Diana is a Seattle native, fiercely proud of her ability to spot a roadside chanterelle patch at 65 MPH, knows which end of a geoduck is up, and never uses an umbrella.

A culinary wizard, Isaiou makes your foodie dreams come true. Skilled at recipe writing, product development and food styling, Isaiou does it all from soup to nuts. Classically trained as a professional chef, Diana holds a multi faceted understanding of how food behaves and what to do when it doesn't.